TASTE SAINT LUCIA

BOUNTY COCKTAILS

CAPTAIN BUSH
INGREDIENTS

2 oz Bounty Dark
1 oz lime juice
0.75 oz simple syrup
2 dashes of angostura bitters

Shake and strain into a stemmed cocktail glass. Garnish with lime wheel

SUNSET SPRITZ
INGREDIENTS

1.5 Oz Bounty White
4 oz Grapefruit soda
0.5 oz Campari

Build over ice in a large wine glass. Garnish with an orange slice.

ST. LUCIAN MULE
INGREDIENTS

2 oz Bounty Spiced
0.5 oz lime juice
Fill with Ginger Beer
Top with 2 dash angostura bitters

Build in a Collins glass with ice. Garnish with a cinnamon stick and lime wheel.

ST. LUCIAN MULE
INGREDIENTS

2 oz Bounty Spiced
0.5 oz lime juice
Fill with Ginger Beer
Top with 2 dash angostura bitters

Build in a Collins glass with ice. Garnish with a cinnamon stick and lime wheel.

BESO BOUNTY BUCKET
INGREDIENTS

1.5 oz Bounty Spiced
3 oz Bounty Coconut
3 oz Bounty White
1 Corona
Splash of pineapple juice
Splash of lime juice

Fill empty bucket with ice. Put a bottle of Corona upside down in the bucket. Splash pineapple & lime juice. Garnish with pineapple, cherry, and umbrella.

DAIQUIRI
INGREDIENTS

2 oz Bounty Gold
1 oz lime juice
3/4 oz simple syrup.

Shake and strain into a stemmed cocktail glass. Garnish with a lime wheel or fresh herbs.

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